1) Why are shellfish so irretrievably linked with summertime when true seafood lovers know that you're only supposed to eat shellfish in months ending in "er?" I propose a winter raw bar revolution.
2) Why doesn't Indian food (in the US, because I've never eaten it anywhere else) have more seafood? India has like, 49583493 miles of coastline, yet I don't think I've ever seen a seafood dish at an Indian restaurant. Is this another sad case of regional homogenization and Western acclimatization? (See also: Chinese, Mexican)
3) Why must a lobster roll have mayo? Couldn't they all come with hot butter?
Showing posts with label indian. Show all posts
Showing posts with label indian. Show all posts
Monday, April 20, 2009
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